Automatic lifting and exhausting smoke;
Smoke stove linkage;
Curved smoke guide;
Stir-frying suction at 20m³/min;
420Pa high wind pressure
Automatic lifting and exhausting smoke:
After the hood is turned on, the hidden air inlet will automatically drop, and it will be sucked at low altitude, so that the oily smoke will not be enough for the face and the nose will not be choked.
Smoke stove linkage:
Start the stove and the hood will automatically turn on. When the firepower of the stove changes, the hood automatically adjusts the wind speed; when the stove is turned off, the hood automatically delays shutdown. (Sangle stove 266L/268L, can be combined with one of the stoves to install, realize the function of the smoke stove linkage and the wind follow the fire)
Curved smoke guide:
High and low double air inlets and curved smoke guide design, easy to suck out the spilled fumes
Stir-frying suction at 20m³/min:
Fully plastic-encapsulated high-speed motor, 20m³/min high suction power, without fear of stir-frying, bid farewell to the smell of oily smoke
420Pa high wind pressure:
420Pa high wind pressure to avoid backflow of cooking fume, easy to exhaust smoke during peak cooking period
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