Automatic lifting and exhausting smoke;
Smoke stove linkage;
Electric heating cleaning;
Stir-frying suction at 20m³/min;
500Pa wind pressure
Automatic lifting and exhausting smoke:
After the hood is turned on, the hidden air inlet will automatically drop, and it will be sucked at low altitude, so that the oily smoke will not be enough for the face and the nose will not be choked.
Smoke stove linkage:
Start the stove and the hood will automatically turn on. When the firepower of the stove changes, the hood automatically adjusts the wind speed; when the stove is turned off, the hood automatically delays shutdown. (Sangle stove 266L/268L, can be combined with one of the stoves to install, realize the function of the smoke stove linkage and the wind follow the fire)
Electric heating cleaning:
One-key automatic cleaning by electric heating, easy to remove oil stains, and maintain long-lasting high suction power of the hood
Stir-frying suction at 20m³/min:
Fully plastic-encapsulated high-speed motor, 20m³/min high suction power, without fear of stir-frying, bid farewell to the smell of oily smoke
500Pa wind pressure:
500Pa high wind pressure, to avoid backflow of oily smoke, easy to exhaust smoke during peak cooking period
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